The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS: Kasuga · August 28, 1900

On this menu 16 dishes

Okra Soup
Cold Lobster tartare
Boiled potato
Cold veal
Cold Ham
Pigeon & Ham Pie
Salad
Lemon Ice
Curry & Rice
Jam
Cold roast beef
Mutton Chops Chipped P.
Cold Corned Pork
Cold Fowl
Baked Potato
Pan Cakes