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Long Beach Hotel

LONG BEACH, L.I., NY

Date
1900-08-27
Restaurant
LONG BEACH HOTEL
Place
LONG BEACH, L.I., NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fruit
Sliced Tomatoes
Stewed prunes
Coffee
Cocoa
Broma
Chocolate
Oolong, Green and English Breakfast Tea
French rolls
GRAHAM ROLLS
Albany Rolls
French Flutes
Corn muffins
Dry, Dipped, Milk and Buttered Toast
Griddle Cakes and Maple Syrup
Oat Meal
Hominy
Cracked Wheat
Broiled Fresh Fish
Panfish
Codfish Cakes
Smoked Salmon
Saln on Steak
Codfish with Cream
Salt mackerel, boiled or broiled
Tenderloin Steak
Sirloin Steak, plain or with Onions
Grilled Ham
Broiled Spring Chicken
Lamb Chops
Breakfast Bacon
Veal cutlets, plain or breaded, with Tomato sauce
Calf's Liver and Bacon
Stewed Kidney
Smoked beef with eggs
Corned Beef Hash
Stewed Little Neck clams
Omelette - Plain, with Parsley, Ham, Cheese, or Jelly
Eggs - Boiled, Fried, Scrambled, Shirred or Poached
Potatoes - Fried, Sautees, Lyonnaise, Saratoga, Hashed with Cream
Orange Juice 20c per Glass
Lyonnaise
Saratoga
Hashed with cream
HOURS FOR MEALS:
Breakfast. 6:30 to 10 A. M.
Lunch 1 to 2:30 P. M.
Dinner 6 to 8 P. M.
Long Beach Hotel.
Breakfast
Veal cutlets, plain or breaded, with Tomato sauce
8-27-1900.
A.E.DICK.
Long Beach Hotel.
LONG BEACH, L.I.
SUNDAY:
Breakfast 6:30 to 10 A.M.
Dinner 1 to 4 P.M.
Supper 6 to 8 P.M.
A.E. Dick.

Page 2

Fruit
Stewed prunes
Sliced Tomatoes
Coffee
Cocoa
Broma
Chocolate
Oolong, Green and English Breakfast Tea
Broiled Fresh Fish
French rolls
GRAHAM ROLLS
Albany Rolls
French Flutes
Cracked Wheat
Omelette - Plain, with Parsley, Ham, Cheese or Jelly,
Eggs - Boiled, Fried, Scrambled, Shirred, or Poached.
Orange Juice 20c. per glass
Breakfast Bacon
Stewed Little Neck clams
Corned Beef Hash
Hominy
Panfish
Smoked beef with eggs
Corn muffins
Smoked Salmon
Oat Meal
Dry, Dipped, Milk and Buttered Toast
Griddle Cakes and Maple Syrup
Salmon steak
Codfish Cakes
Salt mackerel, boiled or broiled
Codfish with Cream
Tenderloin Steak
Sirloin Steak, plain or with Onions
Grilled Ham
Broiled Spring Chicken
Lamb Chops
Veal cutlets, plain or breaded, with Tomato sauce
Calf's Liver and Bacon
Stewed Kidney
Potatoes - French Fried
Sautées
Lyonnaise
Saratoga
Hashed with cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.