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Griswold House

DETROIT, MI

Date
1900-10-21
Restaurant
GRISWOLD HOUSE
Place
DETROIT, MI
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY MENU
Physical description
CARD; COL; 4.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon, en Tasse
Bisque of Oysters
Baked Bluefish, a la Creole, Southern Style
SLICED CUCUMBERS
Potatoes, au gratin
India Relish
Sliced Tomatoes
Sweet Pickles
Radishes
Olives
Roast Prime Beef, au Jus
pineapple sherbet
Fried Frog Saddles, Tomato Sauce
Spanish Fries in Crumbs, Rrifort
Macaroni, with Cheese, au Gratin
Mashed potatoes
Hubbard Squash
Stewed tomatoes
Lima beans
Cold Ham
Turkey
Lamb
Mutton
Pickled lamb's tongue
Pork
Chipped beef
Canned Salmon
Pigs Feet
Celery Salad
Sardines
Pickled beets
Baked Pork and Beans
Rice Pudding, a la Griswold
Mince Pie
ASSORTED CAKE
Pineapple Souffle
Mrs. Mack Lunch Cakes
Figs
Fruits
Raisins
Nuts
Imperial Cheese
Willow Brook Farm Cottage Cheese
Biscuits
Coffee
Tea
Chocolate
sweet cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.