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Palace Hotel Restaurant And Ladies Grill Room

(SAN FRANCISCO, CA?)

Date
1900-10-20
Restaurant
PALACE HOTEL RESTAURANT AND LADIES GRILL ROOM
Place
(SAN FRANCISCO, CA?)
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
DAILYMENU
Physical description
CARD; 6.25 X 10.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Radishes$0.10
Pickled Stuffed Peppers$0.25
Olives$0.15
Stuffed olives$0.30
EGGS IN EVERY STYLE
Oysters on the half shell$30.00
Sardines$0.25
Fruit in Season
Fancy Roast on Toast$0.40
Santa Cruz Pickled Onions$15.00
Fry$0.50
Coffee or Tea and Rolls or Cold Bread for one$0.20
Pickled beets$20.00
Eastern Beer per glass$0.10
Pickles and Chutney$20.00
Eastern beer per stein$0.20
Bloater Toast$25.00
Pickled Walnuts$20.00
Beers on Draught
Sierra cheese$0.15
Oyster Patties$0.50
Edam Cheese$0.15
Dry Broiled on Toast$0.50
Brie cheese$0.15
Butter broiled$0.50
AMERICAN CHEESE$0.10
Pan roast$0.40
California Oysters
Greyere cheese$0.15
Milk Stew$0.40
Neufchatel$0.15
ROQUEFORT CHEESE$0.15
Water Cress Salad$0.15
Lettuce Salad$0.15
Potato salad$0.15
Boston fancy stew$0.50
Chicken salad$0.25
Plain Stew$0.40
Romain Salad$0.15
Box Stew$0.40
Chicory Salad$0.15
Raw$0.25
Cold Slaw$0.15
Shrimp Salad$0.25
Crab Salad$0.25
Stew, milk or plain$0.30
fried$0.50
Brochette on Toast$0.50
Devilled Bones, Spare Ribs, etc$0.30
Pan roast$0.30
Oyster cocktail$0.25
Chateaubriand$1.50
Fancy Roast on Toast$0.40
Tenderloin steak, for two$0.80
Littke neck clam stew$0.30
Little neck clam, half shell$0.25
Clam Fry$0.50
Ham Omelette for one$0.50
Clam Fritters$0.50
CLAM BROTH$0.50
Ham$0.25
Veal Chops plain, for one$35.00
Roast Pork$0.25
Tongue$0.25
Veal Chops breaded, for one$45.00
Lamb$0.30
Beefsteak for one$35.00
Roast beef$0.25
Tenderloin steak with Mushrooms for one$0.65
Beefsteak with Tomato sauce, for one$40.00
Turtle with Amontillado$0.15
Bacon, for one$0.25
Tenderloin Steak with Bacon for one$0.60
Ham for one$0.25
Tenderloin Steak, Tomato Sauce, for one$0.55
Sausages for one$0.30
Small Tenderloin, for one$0.50
Beefsteak with bacon, for one$0.45
Broiled Kidney for one$0.30
Extra sirloin$1.60
Ham and Eggs for one$0.40
Sirloin steak, for two$0.80
Golden Buck for one$0.50
Welsh Rarebit for one$0.40
Broiled Chicken, half for one$0.75
Extra English Mutton Chop for one$0.50
English Mutton Chop for one$0.30
Consomme$0.15
Pork Chops for one$0.40
Broiled Smelts, Colbert$0.25
Lamb Chops [special]$0.50
Potatoes Hashed and Browned
Mutton Chops for one$0.30
Extra porterhouse$2.00
Mutton Chops [special]$0.40
Lamb Chops for one$0.40
Stewed Wild Duck with Noodles$0.25
Glaced Ham with Mashed Vegetables$0.25
Artichokes$0.10
Small onions$0.10
Beef$0.35
veal$0.30
Lamb$0.40
Porterhouse for two$1.25
Porterhouse, with Mushrooms, for two$1.50
Beefsteak with Mushrooms$0.50
Hamburg steak$0.40
Sirloin Steak with Bacon for one$0.60
Small Sirloin, for one$0.50
Sirloin Steak with Mushrooms$0.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.