Palace Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Fruit

Bisque of Crab with New Corn

Consomme with Lazagnes

Aiguillete of Flounder, Creole

Potatoes Persillade

Salt Codfish, Shaker Style

Brisket of Beef, New England Fashion

Broiled Pork Cutlet, Apple Sauce

Cold Ham

Cold Corned Beef

Cold roast beef

Cold Lamb

Cold tongue

Mixed Salad

Stewed Potates

Rice

Mashed potatoes

Succotash

Cauliflower

Wheaten grits with milk

hominy with milk

Oat Meal with Milk

French

Plain

Graham bread

Cream toast

Vanilla ice cream

Assorted cakes

Oolong Tea

Young Hyson Tea

ENGLISH BREAKFAST TEA

Chocolate

Coffee

PRUNES

Stewed Fruit

Cheese and Crackers

Boston Brown Bread

Buttered toast

Dry Toast