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Palace Hotel

SAN FRANCISCO, CA

Date
1900-10-05
Restaurant
Palace Hotel
Place
SAN FRANCISCO, CA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 5.5 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Bisque of Crab with New Corn
Consomme with Lazagnes
Aiguillete of Flounder, Creole
Potatoes Persillade
Salt Codfish, Shaker Style
Brisket of Beef, New England Fashion
Broiled Pork Cutlet, Apple Sauce
Cold Ham
Cold Corned Beef
Cold roast beef
Cold Lamb
Cold tongue
Mixed Salad
Stewed Potates
Rice
Mashed potatoes
Succotash
Cauliflower
Wheaten grits with milk
hominy with milk
Oat Meal with Milk
French
Plain
Graham bread
Cream toast
Vanilla ice cream
Assorted cakes
Oolong Tea
Young Hyson Tea
ENGLISH BREAKFAST TEA
Chocolate
Coffee
PRUNES
Stewed Fruit
Cheese and Crackers
Boston Brown Bread
Buttered toast
Dry Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.