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Hotel Schweizerhof Lucerne

Date
1900-10-04
Restaurant
HOTEL SCHWEIZERHOF LUCERNE
Place
[LUCERNE,SWITZERLAND?]
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consommé de volaille Brunoise
Turbot de la Rochelle sauce Crevette
Pommes natures
Filet de Boeuf a la Portugaise
Chapon a la demi-deuil
Pieds de celeris a la moelle
Perdreau roti sur canape
Salade
Glace Venitienne
Galette Russe
Fruits
Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.