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Menzie's Hotel

MELBOURNE,AUSTRALIA

Date
1900-09-15
Restaurant
MENZIE'S HOTEL
Place
MELBOURNE,AUSTRALIA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET;ILLLUS;COL;6.75X9.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Paysanne
Thick Hare
Boiled Schnapper, Sauce Hollandaise
Fried Filets of Bream, Sauce Ravigotte
Patties a la Montglas
Sweetbread a la Nivernaise
Lobster Cutlets a la Creme
Ribs of Beef and Yorkshire Pudding
Forequarter of Lamb, Mint Sauce
Spinach
Sprouts
Celery a l'Espagnole
Roast Potatoes
Braized Chicken
Roast Black Duck, Sauce Poivrade
French Salad
Chipped Potatoes
Pudding a la Diplomate
STRAWBERRY ICE CREAM
Chocolate cake
Whipped Cream
Devilled Almonds
Plain potatoes
Braized Ham
Benedictine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.