The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Menzie's Hotel

Melbourne, Australia · September 15, 1900

On this menu 25 dishes

Consomme Paysanne
Thick Hare
Boiled Schnapper, Sauce Hollandaise
Fried Filets of Bream, Sauce Ravigotte
Patties a la Montglas
Sweetbread a la Nivernaise
Lobster Cutlets a la Creme
Ribs of Beef and Yorkshire Pudding
Forequarter of Lamb, Mint Sauce
Spinach
Sprouts
Celery a l'Espagnole
Roast Potatoes
Braized Chicken
Roast Black Duck, Sauce Poivrade
French Salad
Chipped Potatoes
Pudding a la Diplomate
STRAWBERRY ICE CREAM
Chocolate cake
Whipped Cream
Devilled Almonds
Plain potatoes
Braized Ham
Benedictine