The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unitarian Festival

Tremont Temple, Boston, Mass · May 24, 1900

On this menu 23 dishes

Dressed Penobscot Salmon.
Native Green Peas
Boiled Ham
Boiled Smoked Tongue
Roast Vermont Turkey
Roast chicken
Escalloped Oysters
Chicken Croquettes
Fillet Beef.
Mushroom Sauce
Lobster salad
Fancy Ices
Spun Sugar
Frozen Pudding
Cafe Parfait
Ice cream
Sherbet
Assorted cakes
Wine Jelly
Coffee
Tea
Strawberries
Apollinaris