The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bohemian Club

Red Room, Bohemian Club, San Francisco, CA · May 24, 1900

On this menu 19 dishes

California Oysters on Half Shell
Green turtle a l'anglaise
Bouchee of Marrow a l'Epicurienne
Pecan Nuts
Stuffed olives
Frog Saute a la Roumiguiere
Lamb Chops a la Barigoul
Sweetbread a la Poulette
New Corn on Cob
Capon Stuffed a la Parisienne
Romaine Salad
Alaska Ice Cream
Fancy Cakes
Sierra cheese
Crackers
Coffee
Mumm Extra Dry
Barsac
Chateau Leoville J. Calvert & Co.