The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Transportation Club Of New York

May 23, 1900

On this menu 20 dishes

Little Neck clams
Westmoreland Soup
Cream of Fresh Asparagus
Radishes
Olives
Planked Bluefish, Maitre d'hotel, Cucumbers, Potatoes, Parisienne
Coffee
Assorted cakes
Cheese
Meringue glacee
Tenderloin of Beef, Fresh Mushroom Sauce, Stuffed Tomatoes
Salade Panachee
ROCK PUNCH
Roast Squab on Toast
Manhattan Dry Champagne No. 510$1.00 – $2.00
Manhattan Special Sec Champagne No. 511$1.25 – $2.50
Graves
St. Julien
Cigars
Cigarettes