The Menu Museum
DecadesRestaurantsDishesRandom menu

York Hotel

ADELAIDE, AUSTRALIA

Date
1900-05-23
Restaurant
YORK HOTEL
Place
ADELAIDE, AUSTRALIA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY
Physical description
BROADSIDE; ILLUS. BORDER; COL; 4.75 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Creme of Chicken
Consomme a la Creol
Boiled Schnapper, Oyster Sauce
Roast beef
Lamb
Ox Tongue
york ham
Coffee
Dessert
Cheese, &c
Wine Jelly
Cup Custard
Baked Apple Dumplings
Mashed potatoes
Baked Potatoes
Boiled potatoes
Spinach
Cauliflower
Roast Black Duck, Salade
Roast Saddle of Mutton
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
Scallops of Veal with Nouilles
Croquettes of Chicken with Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.