The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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York Hotel

Adelaide, Australia · May 23, 1900

On this menu 23 dishes

Creme of Chicken
Consomme a la Creol
Boiled Schnapper, Oyster Sauce
Roast beef
Lamb
Ox Tongue
york ham
Coffee
Dessert
Cheese, &c
Wine Jelly
Cup Custard
Baked Apple Dumplings
Mashed potatoes
Baked Potatoes
Boiled potatoes
Spinach
Cauliflower
Roast Black Duck, Salade
Roast Saddle of Mutton
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
Scallops of Veal with Nouilles
Croquettes of Chicken with Peas