The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Central Restaurant

143 Liberty Street, NY · May 23, 1900

On this menu 11 dishes

Cream of barley
Pickles
Pork and beans
Roast beef
Boiled potatoes
GREEN PEAS
Sago Pudding, Wine sauce
Pie
Ice cream
Coffee
Milk