Chicago Oyster House And Restaurant
Pages
Dishes
Page 1
| Pilsner Buergerbrau | |
| Wuerzburger Buergerbrau |
Page 2
| Little Neck Clam Cocktail | $0.25 |
| soft schell crabs, tartar sauce, pair | $0.40 |
| LEMPS EXTRA PALE BEER ON DRAUGHT | |
| Steamed Duxburry Clams | $0.35 |
| Lobster a la Newburg | $1.00 |
| Lobster a la Maryland | $0.60 |
| BLUEPOINTS ON HALF SHELL DOZ. | $0.40 |
| Soup, Green Sea Turtle | $0.25 |
| Soup, Vegetable with Macaroni | $0.10 |
| Consomme Financiere | $0.10 |
| Fulton Market, Clam Chowder | $0.25 |
| Wahl's Vegetable Bouillon | $0.15 |
| Blue Point Oyster Cocktail | $0.25 |
| Soup Without Meat or Fish Order | $0.15 |
| Bouillon, with a Poached Egg, | $0.15 |
| Boiled Salt mackerel, Cream Sauce | $0.30 |
| Fillet of Black Bass, to order, | $0.50 |
| Baked Mackinac Trout, Robert Sauce | $0.30 |
| Fillet of Fresh Codfish to order | $0.60 |
| Planked Whitefish, to order, | $0.50 |
| Currie of Chicken with Rice a la Indiene | $0.30 |
| Calfs Brains with Scrambled Egg on Toast | $0.30 |
| Baked Corned Beef Hash, Tomato Sauce | $0.25 |
| Pork Tenderloin Potted with Fine Herbs | $0.30 |
| Baked Pork and Beans, Our own Style | $0.25 |
| Lobster a la Newburg in chafing dish | $1.00 |
| Spring Chicken Spanish Stew, to order, | $1.25 |
| Roast | |
| Prime Beef, extra thick, Browned Potatoes, | $0.45 |
| Prime Beef and Browned Potatoes, | $0.35 |
| Boiled | |
| Boiled Beef with New Horseradish Sauce | $0.30 |
| New England Boiled Dinner | $0.30 |
| Corned Beef and New Cabbage | $0.30 |
| Sugar Cured Ham and New Cabbage | $0.35 |
| Salt Pork and New Cabbage | $0.30 |
| SALADS, SANDWICHES, ETC | |
| Fresh Lobster Salad | $0.35 |
| Fresh Chicken Salad, | $0.40 |
| Fresh Shrimp Salad | $0.35 |
| Caviar sandwich | $0.15 |
| Potato salad | $0.15 |
| Delicatesse Herringe | $0.25 |
| Club House sandwich | $0.25 |
| California Asparagus with French Dressing, | $0.25 |
| LETTUCE WITH EGG | $0.10 |
| VEGETABLES AND RELISHES | |
| New green peas | $0.10 |
| Cauliflower | $0.10 |
| New Sliced Tomatoes | $0.15 |
| New string beans | $0.10 |
| Stewed tomatoes | $0.10 |
| New Radishes | $0.10 |
| String Beans | $0.10 |
| Stewed Corn | $0.05 |
| Boiled Onions | $0.10 |
| Pickled beets | $0.05 |
| Mashed Turnips | $0.05 |
| Olives | $0.10 |
| Stewed New Beets | $0.10 |
| Dill Pickles | $0.05 |
| German Asparagus | $0.75 |
| New asparagus | $0.10 |
| California Asparagus | $0.25 |
| Crosse and Blackwell Chow Chow, | $0.10 |
| New Potatoes in Cream | $0.10 |
| ICE CREAMS. CAKES. PASTRY, PUDDING, ETC. | |
| Baked Rice Custard, Lemon Sauce | $0.10 |
| Strawberry short cake | $0.15 |
| Oranges | $0.10 |
| Strawberries and Cream | $0.15 |
| Frozen Fruit Pudding | $0.15 |
| Vanilla ice cream | $0.15 |
| Cup Corn Starch | $0.10 |
| Coffee per cup | $0.05 |
| TEA PER CUP | $0.05 |
| Tea to order per pot, | $0.10 |
| Chocolate, per cup | $0.10 |
| Pie, All Kinds, per cut. | $0.05 |
| Green Apple Pie | $0.05 |
| ROQUEFORT CHEESE | $0.15 |
| Pie a la Mode | $0.15 |
| ASSORTED CAKE | $0.10 |
| Fromage de Brie | $0.15 |
| Caprera Cheese | $0.15 |
| Camambert Cheese (Imported) | $0.20 |
| Fresh Lobster Stewed on Toast | $0.40 |
| Live Lobster Broiled, Chili Sauce, 1/2 | $0.35 |
| Our Golden Oyster Fry | $0.25 |
| Coffee per pot | $0.10 |
| Chocolate, per pot | $0.20 |
Page 3
| Green Sea Turtle Soup | $0.25 |
| Soft Shell Crabs Tartar Sauce pair | $0.40 |
| Boiled Salt Makerel Cream Sauce | $0.30 |
| Live Lobster broiled Chili Sce. 1/2 | $0.35 |
| Baked Mackinaw Trout | $0.30 |
| Boiled Beef New Horseradish Sauce | $0.30 |
| Currie of Chicken with Rice | $0.30 |
| Baked Corned Beef Hash Tomato Sc. | $0.25 |
| Pork Tenderloin Potted with Fine Herbs | $0.30 |
| Baked Rice Custard Lemon Sauce | $0.10 |
| Selects, per doz | $0.25 |
| New York Counts, per doz | $0.50 |
| New York Counts half doz | $0.25 |
| Selexts, per half doz | $0.15 |
| Cotuits (in season) | $0.25 – $0.50 |
| Rockaways | $0.25 – $0.50 |
| BLUE POINTS | $0.25 – $0.50 |
| Shrewsburys | $0.60 |
| Shrewsburys, per half doz | $0.30 |
| Shrewsburys, extra large, per doz | $0.75 |
| Shrewsburys, extra large, per half doz | $0.40 |
Page 4
| Small Steak | $0.30 |
| Hamburger Steak | $0.35 |
| Sirloin Steak | $0.40 |
| Sirloin steak with Tomato Sauce | $0.55 |
| Sirloin Steak with Mushrooms | $0.60 |
| Extra sirloin steak | $0.60 |
| with Creole Sauce | $0.75 |
| tomato sauce | $0.70 |
| mushrooms | $0.80 |
| Halibut steak | $0.40 |
| Codfish steak | $0.35 |
| Bluefih | $0.40 |
| Bluefih | $0.40 |
| Fresh Mackerel | $0.40 |
| Finnan Haddie | $0.40 |
| " extra large | $0.50 |
| " Delmonico | $0.60 |
| Fresh Codfish in Cream | $0.30 |
| Pick-up Codfish in Cream | $0.30 |
| Black Bass | $0.40 |
| Lake Superior Whitefish planked | $0.50 |
| Shad roe | $0.60 |
| Lake Superior Whitefish broiled | $0.35 |
| Lake Perch | $0.30 |
| Codfish Cakes, Cream sauce | $0.30 |
| Gloucester Salt Mackerel | $0.35 |
| Breakfast Tenderloin Steak | $0.40 |
| Roast beef | $0.35 |
| Tenderloin Steak, Extra | $0.60 |
| Roast Beef; extra thick | $0.45 |
| with mushrooms | $0.80 |
| Creole sauce | $0.75 |
| tomato sauce | $0.75 |
| Porterhouse steak for one | $1.00 |
| Bread and Butter | $0.05 |
| with mushrooms | $1.25 |
| Butter Toast | $0.10 |
| Creole sauce | $1.25 |
| tomato sauce | $1.20 |
| French peas | $1.25 |
| French mutton chops | $0.60 |
| Porterhouse steak, for two | $1.75 |
| Tenderloin steak, for two | $1.25 |
| with mushrooms | $2.25 |
| with mushrooms | $1.60 |
| Mutton chops (2) | $0.35 |
| English Mutton Chops | $0.50 |
| Pork tenderloin | $0.35 |
| Lamb Chops | $0.40 |
| Veal Chops (2) | $0.35 |
| Pork Chops (2) | $0.30 |
| Veal cutlets, plain | $0.30 |
| breaded, tomato sauce | $0.40 |
| Breakfast Bacon, Fried or broiled | $0.25 |
| Salt Port, fried or broiled | $0.25 |
| Pigs' Feet, " | $0.30 |
| Corn Beef Hash | $0.25 |
| Broiled Chicken, half | $0.40 |
| Whole | $0.80 |
| Mushrooms, per order | $0.20 |
| Honeycomb Tripe, fried or broiled | $0.30 |
| Boiled, three | $0.20 |
| Fried, three | $0.20 |
| Scrambled | $0.20 |
| Poached, plain, three | $0.20 |
| Poached, on Toast | $0.25 |
| Shirred, three | $0.30 |
| Sweetbreads fried or broiled | $0.40 |
| Calves Brains | $0.40 |
| Broiled Ham | $0.25 |
| Ham and eggs | $0.35 |
| Bacon and eggs | $0.35 |
| Calves Liver and Bacon | $0.30 |
| Calves Liver, fried | $0.25 |
| Broiled Mutton Kidneys with Bacon | $0.30 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.50 |
| Chipped Beef in Cream | $0.25 |
| Fried Mush | $0.25 |
| Side Dish | $0.15 |
| Italian Spaghetti, Parmesan Cheese | $0.30 |
| Italian Spaghetti (side dish ) | $0.15 |
| Omelet, plain | $0.25 |
| Side order, boiled or fried | $0.10 |
| Ham Omelet | $0.35 |
| Parsley Omelet | $0.35 |
| Tomato Omelet | $0.35 |
| Cheese Omelet | $0.35 |
| Current Jelly Omelet | $0.35 |
| Mushroom Omelet | $0.50 |
| Spanish omelet | $0.50 |
| Rum Omelet | $0.50 |
| Boiled Beef Tongue | $0.30 |
| Boiled Ham | $0.30 |
| Pickled Pigs' Feet | $0.30 |
| Imported Sardinessmall box | $0.35 |
| Ham, Tongue or Corned Beef Sandwich | $0.10 |
| Swiss cheese sandwich | $0.10 |
| Turkey Sandwich | $0.15 |
| Club House sandwich | $0.25 |
| Chicken, Roast Beef or Sardine Sandwich | $0.15 |
| Egg Sandwich | $0.15 |
| Hot roast beef sandwich | $0.20 |
| Kalter Aufschnitt | $0.35 |
| Bismark Herring | $0.25 |
| New Voll Maatjes Herring | $0.25 |
| Stewed tomatoes | $0.10 |
| GREEN PEAS | $0.10 |
| Fried onions | $0.10 |
| Lyonnaise Potatoes | $0.10 |
| Saute Potatoes | $0.10 |
| Stewed potatoes | $0.10 |
| Saratoga Potatoes | $0.10 |
| Julienne potatoes | $0.10 |
| Potatoes au Gratin | $0.15 |
| French fried potatoes | $0.10 |
| Bermuda Onions, sliced | $0.10 |
| French Fried Onions | $0.15 |
| French peas | $0.20 |
| Celery | $0.17 |
| Lettuce, with Egg | $0.10 |
| Chow chow | $0.10 |
| Olives | $0.10 |
| "Quaker Oats" with milk | $0.15 |
| with Cream | $0.25 |
| Saucer of Oatmeal with small pitcher of cream | $0.10 |
| Crackers and Milk | $0.10 |
| " Cream | $0.20 |
| Milk toast | $0.15 |
| Dry Toast | $0.10 |
| Cream toast | $0.25 |
| German Pancake to order | $0.25 |
| Wheat or Corn Cakes, with pure Maple Syrup | $0.10 |
| Corn Meal Mush, with milk | $0.15 |
| with Cream | $0.25 |
| Hot Rolls | $0.10 |
| Pie, per cut | $0.05 |
| Domestic Cheese | $0.07 |
| ROQUEFORT CHEESE | $0.17 |
| Caprera Cheese | $0.17 |
| Fromage de Brie | $0.17 |
| Imported Swiss cheese | $0.10 |
| Camemebert Cheese | $0.20 |
| Served to Order | |
| Oysters, Shellfish and Game | |
| our specialty |
Page 5
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| G. H. Mumm Extra Dry | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Veuve Clicquot, Yellow Label | $2.00 – $4.00 |
| Dry Monopole (Red Top) | $2.00 – $4.00 |
| Louis Roederer, Carte Blanche | $2.00 – $4.00 |
| Perrie Jouet & Co Ex Dry Spcl | $2.00 – $4.00 |
| Piper & Co. Heidsieck | $2.00 – $4.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Vino de Pasto, per decander | $0.50 – $1.00 |
| Old Amontillado, Rich and Dry, per decanter | $0.40 – $1.50 |
| Madeira | $0.75 – $1.50 |
| Cockburn, Pure Juice, per decanter | $0.30 – $1.00 |
| Cockburn, Old and Fine, per decanter | $0.40 – $1.50 |
| Sarsaparilla Soda | $0.05 |
| Lemon Soda | $0.05 |
| Seltzer Water | $0.05 |
| Vichy Water | $0.05 |
| Kissengen | $0.05 |
| Sarsaparilla and Iron | $0.05 |
| Bromo Seltzer | $0.10 |
| Bromo Pepsin | $0.10 |
| Bass & Co's White Label per bottle | $0.30 |
| Bass & Co's Burke's Bottling | $0.25 |
| Bass & Co's Dog's Head | $0.25 |
| McEwan's Scotch Ale | $0.25 |
| Lemp's Extra Pale | $0.15 |
| Lemp's Falstaff | $0.20 |
| Lemp's Tip Top | $0.20 |
| Schlitz's Export Beer | $0.15 – $0.25 |
| Seipp's Export Salvator | $0.15 |
| Anheuser-Busch St. Louis Budw'ser | $0.15 – $0.30 |
| Anheuser-Busch Malt Nutrine | $0.25 |
| Culmbacher Imported Beer | $0.20 |
| Kaiser Imported Beer | $0.20 |
| Blatz Export | $0.15 – $0.25 |
| Blatz Private Stock | $0.20 – $0.30 |
| Schoenhoffens' Edelweisers Beer | $0.15 |
| McAvoy Extract Malt Marrow | $0.15 |
| Silver Leaf Brand, Export Beer | $0.15 |
| Guiness' Stout, per bottle | $0.25 |
| Ginger Ale, Imported C&C | $0.25 |
| Bass Ale on draught, per mug | $0.10 |
| Besley's Ale on draught, per mug | $0.05 |
| Schloss- Brunnen Gerolstein Mineral Water | $0.15 – $0.25 |
| Apollinaris Water | $0.15 – $0.25 |
| New England Champagne Cider | $0.25 |
| Ohio Sweet Cider, per glass | $0.05 |
| Congress and Hathorn Water | $0.25 |
| Hunyadi Janos, Glass | $0.10 |
| "Rickey" Washington's famous lime drink, glass | $0.15 |
| White Rock Ozonate Lithia Water | $0.25 |
| Kelley's Island Dry Catawba | $0.20 – $0.70 |
| Kelley's Island Sweet Catawba | $0.20 – $0.70 |
| Cal. Riesling | $0.20 – $0.60 |
| CAL. ZINFANDEL | $0.20 – $0.60 |
| Cal. Burgundy | $0.20 – $0.60 |
| Cal. Angelica | $0.20 – $0.60 |
| St. Julien | $0.20 – $0.75 |
| Pontet Canet | $0.75 – $1.50 |
| Chateau La Rose | $1.00 – $2.00 |
| Chateaux Margaux | $1.50 – $3.00 |
| Sauterne | $0.75 – $1.50 |
| Haut-Sauterne | $1.00 – $2.00 |
| Chateaux Yquem | $1.50 – $3.00 |
| Pommard | $1.00 – $2.00 |
| Cambertin | $2.00 – $4.00 |
| Chablis, White | $1.00 – $2.00 |
| Niersteiner | $0.40 – $0.75 |
| Duerkheimer | $0.50 – $1.00 |
| Hochheimer from P.J. Valckenburg, Worms, on the Rhine | $0.75 – $1.50 |
| Rudesheimer Berg from P.J. Valckenburg, Worms, on the Rhine | $1.00 – $2.00 |
| Hattanheimer from P.J. Valckenburg, Worms, on the Rhine | $1.00 – $2.00 |
| Rauenthaler from P.J. Valckenburg, Worms, on the Rhine | $1.25 – $2.50 |
| Zeltinger from P.J. Valckenburg, Worms, on the Rhine | $0.75 – $1.50 |
| Josephshoefer from P.J. Valckenburg, Worms, on the Rhine | $1.00 – $2.00 |
| Scharlachberger | $1.00 – $2.00 |
| SCHOPPEN | $0.30 |