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York Hotel

Date
1900-05-22
Restaurant
YORK HOTEL
Place
[ADELAIDE, AUSTRALIA]
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; COL; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree Tomato
Consomme Pates d'Italie
Filets of Whiting, Maitre d'Hotel
Lamb Cutlets, with Flagelottes
Salmis of Teal
Roast Baron of Beef, Yorkshire Pudding
Roast Fore-Quarter of Lamb, Mint Sauce
Roast Chicken, Bread Sauce, Bacon, Water Cress
Cold: Lamb
Cold: Beef
Cold: Ox Tongue
Cold: york ham
Cauliflower
Marrow
Boiled potatoes
Baked Potatoes
Mashed potatoes
Apple Pie
Cup Custard
Rice Custard
Cheese, &c
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.