B.& O. Blue Line
Pages
Dishes
| Queen olives | $0.15 |
| Old Virginia Stuffed Mangoes | $0.20 |
| Broiled White Fish | $0.40 |
| BroiledTenderloin Steak | $0.60 |
| Broiled: Sirloin Steak | $0.70 |
| Broiled Ham | $0.35 |
| Fried Ham | $0.35 |
| bacon | $0.35 |
| Two Fried Eggs | $0.50 |
| Mutton Chops, Three | $0.50 |
| mushrooms | $0.20 |
| tomato sauce | $0.10 |
| GREEN PEAS | $0.15 |
| Rasher of Bacon | $0.10 |
| Cold: Ham | $0.40 |
| Cold Chicken | $0.40 |
| Cold: Ox Tongue | $0.40 |
| Chicken salad | $0.40 |
| Lettuce salad, French Dressing | $0.20 |
| Boston Baked Beans, with Brown Bread | $0.30 |
| Boiled egg | $0.25 |
| Fried egg | $0.25 |
| Shirred egg | $0.25 |
| Scrambled egg | $0.25 |
| Plain Omelet | $0.25 |
| Cheese Omelet | $0.30 |
| Parsley Omelet | $0.30 |
| Jelly Omelet | $0.30 |
| Rum Omelet | $0.40 |
| Tomato Omelet, With Bacon | $0.40 |
| Sliced Tomatoes | $0.20 |
| Potatoes, baked | $0.10 |
| Tea Biscuits | $0.10 |
| Plain Bread | $0.10 |
| Graham bread | $0.10 |
| Dry Toast | $0.15 |
| Buttered toast | $0.15 |
| Milk toast | $0.15 |
| Hot wheat cakes, with maple syrup | $0.20 |
| Apple Pie | $0.10 |
| Baked Apples and Cream | $0.20 |
| California Peaches and Cream | $0.20 |
| Stewed prunes | $0.15 |
| Figs in syrup | $0.20 |
| Roquefort cheese served with Bent's water crackers | $0.25 |
| Edam cheese served with Bent's water crackers | $0.25 |
| Bent's Water Crackers | $0.10 |
| Coffee | $0.10 – $0.25 |
| Tea | $0.10 – $0.25 |
| Milk per glass | $0.10 |
| Cream per glass | $0.20 |
| Chocolate per cup | $0.15 |
| Vienna Bread and Butter | |
| Deer Park, Maryland, spring water is used on table | |
| Potatoes, stewed in cream | $0.10 |
| Tea Biscuits, Butter | |
| Potatoes |