The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chesapeake & Ohio Railway

Ffv Limited Dining Cars · May 1, 1900

On this menu 28 dishes

Fruit in Season
Oat Meal and Cream
Baked Apples and Cream
Coffee
ENGLISH BREAKFAST TEA
Cocoa
Hot Rolls
Corn muffins
Toast
Broiled Sea Fish
Salt mackerel
Spring lamb Chops
Sirloin Steak
Tenderloin Steak, with Mushrooms
Mutton Chops
Calf's liver
Ham
Breakfast Bacon
Eggs, boiled
Eggs, Scrambled
Eggs, shirred
Eggs, fried
Omelet, with Ham
Wheat Cakes, Maple Syrup
Saratoga Chips
French fried potatoes
Baked Potatoes
Omelet: Parsley