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Chesapeake & Ohio Railway

FFV LIMITED DINING CARS

Date
1900-05-01
Restaurant
CHESAPEAKE & OHIO RAILWAY
Place
FFV LIMITED DINING CARS
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.25X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit in Season
Oat Meal and Cream
Baked Apples and Cream
Coffee
ENGLISH BREAKFAST TEA
Cocoa
Hot Rolls
Corn muffins
Toast
Broiled Sea Fish
Salt mackerel
Spring lamb Chops
Sirloin Steak
Tenderloin Steak, with Mushrooms
Mutton Chops
Calf's liver
Ham
Breakfast Bacon
Eggs, boiled
Eggs, Scrambled
Eggs, shirred
Eggs, fried
Omelet, with Ham
Wheat Cakes, Maple Syrup
Saratoga Chips
French fried potatoes
Baked Potatoes
Omelet: Parsley

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.