The Menu Museum

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Des Indes Hotel

LA HAYE, (HOLLAND)

Date: 1900-08-27
Restaurant: DES INDES HOTEL
Place: LA HAYE, (HOLLAND)
Venue: COMMERCIAL
Event: MENU
Occasion: (POSSIBLY A PRIVATELY HOSTED PARTY);
Physical description: CARD; ILLUS; 3.5X5.75;

Pages

Dishes

OEufs Brouilles aux Truffes
Pommes Grenobloise
Fromage
Hors d'Oeuvres
Noix de Veau aux épinards

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.