The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Des Indes Hotel

La Haye, (Holland) · August 27, 1900

On this menu 5 dishes

OEufs Brouilles aux Truffes
Pommes Grenobloise
Fromage
Hors d'Oeuvres
Noix de Veau aux épinards