The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sierra

En route · June 8, 1901

On this menu 20 dishes

Fruit in Season
Porterhouse Steak and Onions
Lamb Chops, Broiled Plain
Kidney and Bacon
Stewed Tripe Spanish
Pork Sausage and Mashed Potatoes
Broiled Bacon and Ham
Liver and Onions
Diamond stew
Corned Beef Hash
Eggs to order
Hot Breads
Rice Cakes
Jam
Tea
Coffee
Cocoa
Marmalade
Cracked Wheat with Fresh Milk
Smoked Blue Cod Butter Sauce