The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maison Drienne

50 West 17Th Street, Nyc · June 8, 1901

On this menu 11 dishes

Gumbo cup
Filet de Sole vin blanc
Chiffonade
Glace Parisienne
Poulet Roti
Assorted fruits
Demi Tasse
Hors d'oeuvres varies
Little Neck clams
Asperges vinaigrette
Moyan Sincerite