The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, TX · October 18, 1900

On this menu 27 dishes

Radishes
Soup: Rice-Tomato
Onions
Red Fish, lemon butter sauce
St Julienne Potatoes
Dill Pickles
Roast Prime Cut of Beef, au jus
Haricot of Lamb
Squash
Minced Potatoes
Lemon Punch
Fried Frog's Legs, tomato sauce
Shirred eggs with braised oysters
Celery Salad
Cold: Roast Mutton
Sardines
Apple Pies
Cold: Roast Pork
Hub pudding, wine sauce
Ice cream
ASSORTED CAKE
Edam Cheese
Buttermilk
Tea
Milk
Coffee
AMERICAN CHEESE