The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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White Star Line

R.M.S. Majestic, 2ND Saloon · August 7, 1900

On this menu 17 dishes

Fresh Fish
Boiled eggs
Pickles
Toast
Marmalade
Compote of Greengages
Croquettes of Chicken
Broiled Beef Steak
Fried Potatoes
Salad
Cold Brawn
Ham
MARMALADE TARTLETS
Jam
Assorted Fruit
Coffee
Tea