The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Ticonderoga

August 3, 1900

On this menu 16 dishes

Tomato Soup
Salmon
Corn Beef
Roast beef
Potatoes
Lamb Stew
Pumpkin Pie
Water Melon
Roast Pork
Green Corn
Tomatoes
lemon pie
rice pudding
Nuts
Raisins
peaches