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Grand Hotel

MACKINAC ISLAND, MICH

Date
1900-08-01
Restaurant
Grand Hotel
Place
MACKINAC ISLAND, MICH.
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Cantaloupe
Fruit salad
Stewed rhubarb
Sliced Bananas with Cream
Stewed prunes
Fresh Pineapple
Young Onions
Sliced Tomatoes
Radishes
Oatmeal
Cracked Wheat
Corn Meal
Hominy
Broiled Whitefish
Fried Mackinaw Trout
Codfish in Cream
Salt Mackeral, Boiled
Smoked Bloaters
Omelette, with tomatoes
Eggs Shirred a la Turque
Chipped Beef in Cream
Corned Beef Hash
Veal Cutlets, Breaded, Tomato Sauce
Codfish Balls Boston Style.
Spring chicken
Sirloin Steak
Ham
Calfs Liver
Tripe
Mutton Chops
bacon
Pigs Feet
Mushrooms, Creole
Fried Mush
Fried onions
Baked Potatoes
Saratoga Potatoes
Potatoes Stewed in Cream
French rolls
Hashed Brown Potatoes
French fried potatoes
Coffee
Milk
Wheat Muffins
Vienna Rolls
Shredded Wheat Biscuit
Corn bread
Wheat Cakes
Waffles
Toast
Oolong Tea
Cocoa
Chocolate
Eggs as Ordered
Salt Mackeral, Broiled
ENGLISH BREAKFAST TEA
Corn Cakes
Tenderloin Steak
Mushrooms, Bearnaise Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.