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Century Club

CLEVELAND,[OH?]

Date
1900-10-03
Restaurant
CENTURY CLUB
Place
CLEVELAND,[OH?]
Venue
SOC;
Event
LUNCHEON
Occasion
DAILY MENU;
Physical description
FOLDER;ILLUS;COL;3.25X5.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Bluepoints Half Shell
Sweetbread cutlet, Asparagus Tips
Roast Loin of Young Pig, Apple sauce
Chicken with Okra
Consomme, au Tapioca
Lemon Ice
Ribs of Beef au Jus
Baked Potatoes
Mexican Beans
Creamed Carrots
Pineapple Fritters, Maraschino sauce
Vanilla ice cream
Stewed rhubarb
Lettuce Salad
Cream
Juno
Coffee
Creamed Potatoes

Page 3

Malpecque Canadian Oysters$0.25
Blue Point Oysters$0.15
Cup Consomme$0.15
Cup Clam Broth$0.15
Fire Island Clams$0.15
Clear green turtle$0.25 – $0.40
Stuffed olives$0.20
Keiler Sprutten$0.35
Chicken with Okra$0.15 – $0.20
Omelette au Fines Herbes$0.30
Boiled Columbia River Salmon, Genaise, English Potatoes$0.45
Fried Frog Legs with Bacon, Cucumbers$0.40
Filet of Black Bass au Gratin, India Relish$0.35
1/2 Cold Lobster Mayonnaise, Sliced Tomatoes$0.40
Oysters en Brochette with Bacon, Cold Slaw$0.35
Roast Loin of Young Pig, Apple Sauce, Creamed Carrots$0.35
Sweetbread Cutlet, Demi Glace, Asparagus Tips$0.35
Beef Stew a la Lyonnaise, Mexican Beans$0.35
Ribs of Beef au Jus, Baked Potatoes$0.25 – $0.40
Mutton Chops with Bacon, Creamed Potatoes$0.35
1/2 Broiled Spring Chicken, Tomato Salad$0.45
1/2 Broiled Prarie Chicken, Jelly, Celery Salad$0.75
Broiled Philadelphia Squab on Toast, Lettuce Salad$0.50
Egg plant$0.15
California Asparagus$0.25
Creamed Carrots$0.15
Mexican Beans$0.15
Dill Pickles$0.10
Celery$0.15 – $0.25
Chow chow$0.10
Sweet Potatoes$0.15
Stewed prunes$0.10
Pumpkin Pie$0.10
Peach Pie$0.10
Apple Pie$0.10
Apple Sauce$0.10
Peaches and cream$0.15
Pickled Mangoe$0.10
Stewed rhubarb$0.10
Vanilla ice cream$0.15
Roman Punch$0.10
Pineapple Fritters, Maraschino sauce$0.10
Iced tea$0.10
Iced coffee$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.