The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Century Club?

Grill Room [Cleveland, OH?] · October 3, 1900

On this menu 40 dishes

Fried Virginia Ham with Lyonaise Patatoes$0.35 – $0.60
Corned Beef Hash with Poached Eggs$0.30
Imported Frankfurter Sausages$0.35
Welsh rarebit$0.25
Rochester Ham$0.25
Chopped Roast Beef Sandwich, with Peppers$0.15
Mutton Kidneys, Broiled$0.30
Sardine Sandwich, Toasted$0.15
C C Sandwich$0.20
Club sandwich$0.25
Canape Lorenzo$0.25
Tripe saute, a la Creole$0.35
Chicken Sandwich$0.20
Saucisson de Lyon$0.30
Cup Consomme$0.10
Grilled Bones$0.35
deviled bones$0.35
Broiled Lobster$0.30 – $0.50
Deviled lobster$0.40 – $0.60
Beefsteak, a la Tartare$0.40
Marrow bones$0.40
Cup Clam Broth$0.10
Golden buck$0.30
Long Island buck$0.30
Poached Eggs on Toast$0.25
Poached Eggs on Anchovie Toast$0.30
Clams in every style
Yorkshire rarebit$0.35
Deviled Crabs, each$0.25
Scrambled Eggs on Toast$0.25
Scrambled Eggs with Bacon$0.30
Stuffed Lobster, each$0.30
Lobster, a la Newburg$0.60
Lobster, a l'americaine$0.60
Grilled sardines on toast$0.30
Stewed Tripe with Cream$0.35
Mutton kidneys, deviled$0.40
Hamburg steak$0.35
Broiled Tripe$0.30
English mutton chop$0.35