Century Club?
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Dishes
| Fried Virginia Ham with Lyonaise Patatoes | $0.35 – $0.60 |
| Corned Beef Hash with Poached Eggs | $0.30 |
| Imported Frankfurter Sausages | $0.35 |
| Welsh rarebit | $0.25 |
| Rochester Ham | $0.25 |
| Chopped Roast Beef Sandwich, with Peppers | $0.15 |
| Mutton Kidneys, Broiled | $0.30 |
| Sardine Sandwich, Toasted | $0.15 |
| C C Sandwich | $0.20 |
| Club sandwich | $0.25 |
| Canape Lorenzo | $0.25 |
| Tripe saute, a la Creole | $0.35 |
| Chicken Sandwich | $0.20 |
| Saucisson de Lyon | $0.30 |
| Cup Consomme | $0.10 |
| Grilled Bones | $0.35 |
| deviled bones | $0.35 |
| Broiled Lobster | $0.30 – $0.50 |
| Deviled lobster | $0.40 – $0.60 |
| Beefsteak, a la Tartare | $0.40 |
| Marrow bones | $0.40 |
| Cup Clam Broth | $0.10 |
| Golden buck | $0.30 |
| Long Island buck | $0.30 |
| Poached Eggs on Toast | $0.25 |
| Poached Eggs on Anchovie Toast | $0.30 |
| Clams in every style | |
| Yorkshire rarebit | $0.35 |
| Deviled Crabs, each | $0.25 |
| Scrambled Eggs on Toast | $0.25 |
| Scrambled Eggs with Bacon | $0.30 |
| Stuffed Lobster, each | $0.30 |
| Lobster, a la Newburg | $0.60 |
| Lobster, a l'americaine | $0.60 |
| Grilled sardines on toast | $0.30 |
| Stewed Tripe with Cream | $0.35 |
| Mutton kidneys, deviled | $0.40 |
| Hamburg steak | $0.35 |
| Broiled Tripe | $0.30 |
| English mutton chop | $0.35 |