Santa Fe Route
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Dishes
| Queen olives | $0.15 |
| Sliced Tomatoes | $0.15 |
| Ox Tongue | $0.35 |
| Cold Ham | $0.35 |
| Sardines | $0.35 |
| Boston baked beans | $0.25 |
| Broiled White Fish | $0.40 |
| Salt mackerel | $0.40 |
| Broiled Spring Chicken | $0.50 |
| Tenderloin Steak | $0.70 |
| Sirloin Steak | $0.70 |
| Porterhouse Steak (For Two) | $1.50 |
| Extra Sirloin Steak (For Two) | $1.25 |
| Mutton Chops | $0.50 |
| Broiled Ham | $0.40 |
| Bacon (Full Order) | $0.30 |
| Ham and eggs | $0.50 |
| Bacon and eggs | $0.40 |
| Mushroom Sauce | $0.15 |
| WITH ABOVE MEAT ORDERS (EXTRA) | |
| Rasher of Bacon | $0.10 |
| French peas | $0.15 |
| tomato sauce | $0.10 |
| Chicken | $0.40 |
| Bearnaise Sauce | $0.20 |
| Fresh Lobster | $0.40 |
| Bordelaise Sauce | $0.20 |
| Lettuce | $0.15 |
| PARSLEY, TOMATO, OR HAM OMELET | $0.30 |
| Poached on toast | $0.30 |
| Boiled, Fried, Scrambled, Shirred, or Plain Omelet | $0.20 |
| MUSHROOM, OR RUM OMELET | $0.35 |
| HASHED BROWNED, BAKED, FRENCH FRIED, JULIENNE OR LYONNAISE | $0.10 |
| New Potatoes in Cream | $0.15 |
| Tea Biscuit | $0.10 |
| au gratin | $0.15 |
| Dry Toast | $0.10 |
| Buttered toast | $0.10 |
| Milk toast | $0.15 |
| Cream toast | $0.25 |
| Boston Brown Bread | $0.10 |
| BREAD | $0.10 |
| Roquefort or Edam Cheese, With Water Crackers | $0.20 |
| coffee, per cup | $0.10 |
| Shredded Wheat Biscuits (2) | $0.15 |
| MILK, PER GLASS | $0.10 |
| Wheat Cakes, with Maple Syrup | $0.20 |
| Fruit | $0.15 |
| Cream, per glass | $0.15 |
| Preserved figs | $0.20 |
| Orange marmalade | $0.20 |
| Coffee, Per Pot (For One) | $0.15 |
| Cocoa, with Whipped Cream, Per Cup | $0.15 |
| Chocolate, with Whipped Cream, Per Cup | $0.15 |
| Coffee, Per Pot (For Two) | $0.25 |
| Special Blend, Young Hyson or English Breakfast Tea, Per Pot | $0.15 |
| Cucumbers | $0.15 |
| Cold roast beef | $0.50 |
| Fried Spring Chicken | $0.50 |
| Fried Ham | $0.40 |