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Dining Car Service · June 1, 1900
On this menu 60 dishes
Queen olives$0.15
Sliced Tomatoes$0.15
Ox Tongue$0.35
Cold Ham$0.35
Sardines$0.35
Boston baked beans$0.25
Broiled White Fish$0.40
Salt mackerel$0.40
Broiled Spring Chicken$0.50
Tenderloin Steak$0.70
Sirloin Steak$0.70
Porterhouse Steak (For Two)$1.50
Extra Sirloin Steak (For Two)$1.25
Mutton Chops$0.50
Broiled Ham$0.40
Bacon (Full Order)$0.30
Ham and eggs$0.50
Bacon and eggs$0.40
Mushroom Sauce$0.15
WITH ABOVE MEAT ORDERS (EXTRA)
Rasher of Bacon$0.10
French peas$0.15
tomato sauce$0.10
Chicken$0.40
Bearnaise Sauce$0.20
Fresh Lobster$0.40
Bordelaise Sauce$0.20
Lettuce$0.15
PARSLEY, TOMATO, OR HAM OMELET$0.30
Poached on toast$0.30
Boiled, Fried, Scrambled, Shirred, or Plain Omelet$0.20
MUSHROOM, OR RUM OMELET$0.35
HASHED BROWNED, BAKED, FRENCH FRIED, JULIENNE OR LYONNAISE$0.10
New Potatoes in Cream$0.15
Tea Biscuit$0.10
au gratin$0.15
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cream toast$0.25
Boston Brown Bread$0.10
BREAD$0.10
Roquefort or Edam Cheese, With Water Crackers$0.20
coffee, per cup$0.10
Shredded Wheat Biscuits (2)$0.15
MILK, PER GLASS$0.10
Wheat Cakes, with Maple Syrup$0.20
Fruit$0.15
Cream, per glass$0.15
Preserved figs$0.20
Orange marmalade$0.20
Coffee, Per Pot (For One)$0.15
Cocoa, with Whipped Cream, Per Cup$0.15
Chocolate, with Whipped Cream, Per Cup$0.15
Coffee, Per Pot (For Two)$0.25
Special Blend, Young Hyson or English Breakfast Tea, Per Pot$0.15
Cucumbers$0.15
Cold roast beef$0.50
Fried Spring Chicken$0.50
Fried Ham$0.40