The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union College

Schenectady Club · June 26, 1900

On this menu 32 dishes

Sardine Canapés
Little Neck clams
Bouillon
Salmon Suprême
Sauterne
Sherry
Fillet of Beef
CHAMPAGNE
Maraschino Sherbet
Lobster à la Newburg
Philadelphia squab
Tomato Salad
Plum Pudding with Brandy Sauce
CORDIALS
Ice cream
Cake
Strawberries
Fruit
Nuts
Cigars
Cheese
Crackers
Coffee
Cigarettes
Potatoes
Tartar Sauce
Cucumbers
String Beans
mushrooms
Potatoes Julienne
Peas
Jelly