Class Of '77 Of Harvard College
Pages
Dishes
| Little Neck clams | |
| Clear green turtle | |
| Consomme Imperial | |
| Soft-Shell Crabs, Tartar Sauce. | |
| Spring Lamb | |
| Filet of Beef, Bernaise. | |
| Roast capon | |
| Sweetbreads Saute. | |
| Fresh mushrooms | |
| Bouchees of Lobster, Newburg. | |
| Fried Bananas | |
| Glace Benedictine | |
| Harvard Punch | |
| Roast Barded Squabs. | |
| Ice cream | |
| Sherbet | |
| Cake | |
| Fruit | |
| Coffee |