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Griswold House

DETROIT, [MI]

Date
1900-06-24
Restaurant
GRISWOLD HOUSE
Place
DETROIT, [MI]
Venue
COMMERCIAL
Event
FIFTH ANNIVERSARY DINNER
Physical description
BOOKLET; ILLUS; COL; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

CANAPE, FLORENTINE
Little Neck clams
Celery
CONSOMME, NIVERNAISE
Mock Turtle, Moderne
CHEESE STICKS
SALTED ALMONDS
Olives
Sliced Tomatoes
BAKED BLACK BASS, STUFFED, CHAMBORD
Cucumbers
Potatoes, Italienne
SOFTSHELL CRABS, FRIED, SAUCE TARTARE
Roast Prime Beef, au Jus
New Potatoes in Cream
YOUNG TURKEY, STUFFED, WITH OYSTERS
GREEN PEAS
Wax Beans
spring lamb, mint sauce
Asparagus
CALF SWEETBREADS, LARDED, MUSHROOMS
FROG SADDLES IN CRUMBS, A LA POULETTE
ANNIVERSARY PUNCH
ROAST GOLDEN PLOVER, EN CROUSTADE
Watercress
CHICKEN, MAYONNAISE
NEAPOLITAN PUDDING, SAUCE CURACAO
Cherry Pie
FRENCH CREAM PIE
STRAWBERRY CHARLOTTE
PINEAPPLE BAVAROISE
NOUGAT ICE CREAM
Fruit
Cheese
Coffee
Crackers
Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.