Griswold House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

CANAPE, FLORENTINE

Little Neck clams

Celery

CONSOMME, NIVERNAISE

Mock Turtle, Moderne

CHEESE STICKS

SALTED ALMONDS

Olives

Sliced Tomatoes

BAKED BLACK BASS, STUFFED, CHAMBORD

Cucumbers

Potatoes, Italienne

SOFTSHELL CRABS, FRIED, SAUCE TARTARE

Roast Prime Beef, au Jus

New Potatoes in Cream

YOUNG TURKEY, STUFFED, WITH OYSTERS

GREEN PEAS

Wax Beans

spring lamb, mint sauce

Asparagus

CALF SWEETBREADS, LARDED, MUSHROOMS

FROG SADDLES IN CRUMBS, A LA POULETTE

ANNIVERSARY PUNCH

ROAST GOLDEN PLOVER, EN CROUSTADE

Watercress

CHICKEN, MAYONNAISE

NEAPOLITAN PUDDING, SAUCE CURACAO

Cherry Pie

FRENCH CREAM PIE

STRAWBERRY CHARLOTTE

PINEAPPLE BAVAROISE

NOUGAT ICE CREAM

Fruit

Cheese

Coffee

Crackers

Cake