Edward F. Lang's Ladies' And Gent's Lunch Room And Restaurant;
Pages
Dishes
Page 2
| Porterhouse Steak | $0.80 |
| Porterhouse steak with mushrooms | $0.90 |
| Double Porterhouse | $1.50 |
| Double porterhouse with mushrooms | $1.75 |
| Tenderloin Steak | $0.35 |
| Tenderloin Steak with Mushrooms | $0.50 |
| Prime Bone Sirloin | $0.35 |
| Sirloin Steak | $0.25 |
| Small Steak | $0.20 |
| Lamb Chops | $0.25 |
| Mutton Chops | $0.25 |
| Pork " | $0.20 |
| Pork tenderloin | $0.25 |
| Veal Cutlet, breaded | $0.25 |
| Veal Cutlet | $0.20 |
| Calf's Liver and Bacon | $0.25 |
| Broiled Bacon | $0.20 |
| English Breakfast Bacon | $0.15 |
| Ham and eggs | $0.25 |
| Bacon and eggs | $0.25 |
| Broiled Ham | $0.20 |
| Fried Ham | $0.15 |
| Fried Sausages | $0.15 |
| Broiled Tripe | $0.25 |
| Fried Tripe | $0.20 |
| Saratoga fried potatoes | $0.10 |
| French " | $0.10 |
| Lyonnaise " | $0.10 |
| Hashed Fried Potatoes | $0.10 |
| Stewed potatoes | $0.10 |
| Fried Bermuda Onions | $0.10 |
| Fresh Mackerel | $25.00 – $20.00 |
| Salt mackerel | $20.00 – $25.00 |
| Halibut | $20.00 – $25.00 |
| Eggs | |
| Two boiled eggs | $0.15 |
| Two Fried Eggs | $0.15 |
| Three Fried Eggs | $0.20 |
| Scrambled Eggs | $0.15 |
| Shirred Eggs | $0.20 |
| Poached eggs | $0.20 |
| Poached Eggs on Toast | $0.25 |
| Poached Eggs on Hash | $0.30 |
| Poached Eggs on Fish Cakes | $0.30 |
| Plain Omelet | $0.15 |
| Ham Omelet | $0.25 |
| Oyster Omelet | $0.30 |
| Tomato Omelet | $0.25 |
| Jelly Omelet | $0.25 |
| Oysters on the half shell | $0.20 |
| Parsley Omelet | $0.25 |
| French Pan Cake | $0.25 |
| Stewed Oysters | $0.20 |
| German Pan Cake | $0.20 |
| Boston Oyster Stew | $0.25 |
| Fried oysters | $0.25 |
| Box Stew | $0.30 |
| Broiled oysters | $0.35 |
| Pan Roast Oysters | $0.40 |
| Little Neck Clams on the half shell | $0.20 |
| Little neck clam stew | $0.20 |
| Little Neck Clams Steamed | $0.30 |
| Little Neck Clam Fry | $0.25 |
| Blue Fish | $0.20 – $0.25 |
| Codfish | $0.20 – $0.25 |
| Shad | $0.20 – $0.25 |
| Shad roe | $0.25 – $0.30 |
| Bass | $0.20 – $0.25 |
| Pan Fish | $0.15 |
| Smelts | $0.15 |
| Eels | $0.15 |
| Fish Cakes (Fridays) | $0.10 |
| coffee, per cup | $0.05 |
| Coffee, per cup with cream | $0.10 |
| Coffee, per cup with cream | $0.10 |
| Coffee, per pot | $0.10 |
| Tea, per cup | $0.05 |
| Tea, per pot | $0.10 |
| Chocolate, per cup | $0.05 |
| Chocolate, per pot | $0.10 |
| Hot Milk | $0.05 |
| MILK, PER GLASS | $0.05 |
| Milk, per bowl | $0.05 |
| Honey or Maple Syrup with Griddle Cakes | $0.10 |
| Butter Cakles | $0.05 |
| Buckwheat Cakes | $0.10 |
| Wheat Cakes | $0.10 |
| Rice Cakes | $0.10 |
| Dry Toast | $0.10 |
| Butter Toast | $0.10 |
| Dipped Toast | $0.10 |
| Milk toast | $0.15 |
| Cream toast | $0.20 |
| Bread and Milk | $0.10 |
| Rice and milk | $0.10 |
| Hominy and milk | $0.10 |
| Oatmeal and milk | $0.10 |
| Crackers and Milk | $0.10 |
| Apple Fritters | $0.20 |
| Corn fritters | $0.20 |
| Corn Muffins and Butter | $0.05 |
| French Rolls and Butter | $0.05 |
| Milk Rolls and Butter | $0.05 |
| English Muffins and Butter | $0.05 |
| English Crumpets and Butter | $0.05 |
| Tea Biscuit and Butter | $0.05 |
| Tea Rusk and Butter | $0.05 |
| Buns | $0.05 |
| Crullers | $0.05 |
| Doughnuts | $0.05 |
| Extra Bread and Butter | $0.05 |
Page 3
| Chowder | $0.10 |
| Vegetable Soup | $0.10 |
| Little Neck Clams on half-shell | $0.20 |
| Fried or Broiled fresh Mackerel | $0.20 |
| Soft Shell Crab on Toast | $0.20 |
| Fish Cakes with fried egg | $0.15 |
| Soft Clam Fry | $0.20 |
| Fried Weakfish | $0.20 |
| Fried codfish | $0.15 |
| Broiled Weakfish & bacon | $0.20 |
| Broiled bluefish | $0.20 |
| Fried Bluefish | $0.20 |
| Fried Halibut | $0.20 |
| Fried Fresh Mackerel | $0.20 |
| Prime Rib Beef, asparagus & new potatoes | $0.30 |
| Roast Shoulder of Lamb, green peas | $0.25 |
| Boiled New England Dinner | $0.20 |
| Boston baked beans, and brown bread | $0.15 |
| lamb pot pie | $0.20 |
| Lamb Stew and green peas | $0.15 |