Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe mit Nudeln | |
| Steinbutt Butter- & Estragonsauce | |
| Rostbraten m. Braten-Sauce Franz. Bratkartoffeln | |
| Schildkrotensteak. Truffelsauce. | |
| Ochsenzunge | |
| Schinken | |
| Schnittbohnen | |
| Engl. Kuken | |
| Zwetschen | |
| Kopf-Salat | |
| Pudding, engl. Art | |
| Vanille Rahmeis | |
| Gem. Backwerk | |
| Obst | |
| Kaffee |
Page 3
| Consomme aux nouilles | |
| Turbot Butter- & sauce a l'estragon | |
| Roast beef au jus French fried potatoes | |
| Green turtle steaks Truffle sauce | |
| Beef tongue | |
| English Chicken | |
| Plums | |
| Lettuce Salad | |
| Pudding A L'anglaise | |
| Vanilla Ice-Cream | |
| Mixed pastry | |
| Fruit | |
| Coffee | |
| Ham | |
| Sliced Beans |