The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Ss/dampfer Lahn · June 20, 1900

On this menu 30 dishes

Kraftbruhe mit Nudeln
Steinbutt Butter- & Estragonsauce
Rostbraten m. Braten-Sauce Franz. Bratkartoffeln
Schildkrotensteak. Truffelsauce.
Ochsenzunge
Schinken
Schnittbohnen
Engl. Kuken
Zwetschen
Kopf-Salat
Pudding, engl. Art
Vanille Rahmeis
Gem. Backwerk
Obst
Kaffee
Consomme aux nouilles
Turbot Butter- & sauce a l'estragon
Roast beef au jus French fried potatoes
Green turtle steaks Truffle sauce
Beef tongue
English Chicken
Plums
Lettuce Salad
Pudding A L'anglaise
Vanilla Ice-Cream
Mixed pastry
Fruit
Coffee
Ham
Sliced Beans