The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Army Transport

En route aboard Above · June 23, 1900

On this menu 31 dishes

MULLIGATAWNEY SOUP
Pickled Walnuts
White onions
Chow chow
Olives
Ghirkins
Codfish with Pork scraps
Boiled potatoes
Corned Pork and cabbage
Cold Ham
Breast of Lamb, French peas
Baked Spaghetti
Prime Ribs of Beef, Browned Potatoes
Goose with apple sauce
Green Corn
Mashed Turnips
Boiled potatoes
Farina pudding, vanilla sauce
Apple Pie
Assorted cakes
Orange Blamange
Cheese
Fruit
Nuts
Tea
Iced tea
Cold tongue
Mashed potatoes
Mince Pie
Raisens
Coffee