The Menu Museum
DecadesRestaurantsDishesRandom menu

Grand Union Hotel

MONTREAL, CANADA

Date
1900-06-21
Restaurant
GRAND UNION HOTEL
Place
MONTREAL, CANADA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6 X 10;

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Haddock, Egg Sauce
Lemon Fritters, Rum Sauce
Vermicelli Soup
New England Boiled Dinner
Roast Beef, Brown Potatoes
Boiled potatoes
Mashed Turnips
Cold veal
Cold Lamb
Sliced Tomatoes
Fresh Spring Lamb, Mint Sauce
Lettuce
Roast Pork, Apple Sauce
Stewed carrots in cream
Apple Pie
rhubarb pie
Pumpkin Pie
Oranges
PASTRY
Queens Pudding, Lemon Sauce
Vanilla Ice Cream and Cake
Baked Sago Pudding and Cream
Stewed Beef & Mushrooms
Young Onions
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.