The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

Waco, TX · June 21, 1900

On this menu 33 dishes

Cream of Choux
Olives
Baked Red Fish, Parsley Sauce
Consomme in Cups
soup sticks
Shoestring Potatoes
Cucumbers
Tomatoes
Radishes
Sugar Cured Ham, Pineapple
Roast Prime Cut of Beef au jus
Timbale of Fruit, Wine Sauce
Potatoes in Cream
Corn on Cob
New beets
Summer Squash
Baked Spaghetti with Sliced Tomatoes
Larded Sweet Breads, Mushrooms
Chicken salad
Pumpkin Pie
APRICOT PIE
Iced Watermelon
ASSORTED CAKE
Peach Ice Cream
Wafers
Edam and American Cheese
Water Crackers
Milk
Tea
Buttermilk
Small Coffee
Roast South Cown Mutton, Jelly
California Punch