The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Army Transport Warren

En route aboard Above · June 20, 1900

On this menu 23 dishes

Pork Chops, Sauce Robert
Veal and Ham Pie
French Pan Cakes
Baked Potatoes
Cold Beef
Cold Mutton
Cold veal
Cold Corned Pork
Cold Corned Beef
Cold Ham
Cold Sausage
Cold tongue
Caviar
String Bean Salad, with Dressing
Macaroni soup
Pear pie
Cream Rolls
Fruit
Cheese
Tea
Iced tea
Mince Pie
Coffee