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Planters Hotel

ST. LOUIS, [MO] MENU SAYS U.S.A

Date
1900-06-19
Restaurant
Planters Hotel
Place
ST. LOUIS, [MO] MENU SAYS U.S.A.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.25 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Banana Fritters, Kirsch Sauce
CANAPE ASSORTIS.
Little Neck clams
Cream of asparagus
CONSOMME, Venitienne
COLD CONSOMME, in Cup
Pickled onions
Radishes
Dill Pickles
Young Onions
Water Cress
Sliced Tomatoes
BAKED BLUE FISH, Wine Sauce
Parisienne Potatoes
SLICED CUCUMBERS
New England Boiled Dinner
CHICKEN POT PIE, with Dumplings
SALISBURY STEAK, Horseradish Sauce
Roast Ribs of Beef, au jus
Summer Squash
Rice
Mashed potatoes
Lima beans
New Boiled Potatoes
CANTALOUPE SHERBERT
Roast Spring Lamb, Mint Sauce
Chicken salad
Ox Tongue
Sardines
Marinierte Herring
Potato salad
Blackberry Meringue Pie
Sliced Bananas in Cream
Beef
Pineapple Bavarian
Neufchatel cheese
Iced tea
AMERICAN CHEESE
Boned capon
STRAWBERRY ICE CREAM
Cottage Cheese
Tea
Coffee
Cocoa
Butter Milk
Cold Slaw
Pate de Foie Gras
Planters' Deviled Cheese
Vanilla Custard Pie
Shrimp Salad
ASSORTED CAKE
Ham
Lettuce Salad
Corned beef
BROWNED POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.