The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

S.S. "City of Para' · May 20, 1900

On this menu 19 dishes

Maccaroni Soup
Cod Fish, Family Style
Corned Beef and Cabbage
Breast of Lamb, Jardiniere
Curry and Rice
Orange Fritters
Roast Beef and Brown Potatoes
Roast Chicken and Dressing
Summer Squash
Stewed Beets
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Currant Pie
ASSORTED CAKE
orange sherbet
Crackers and Cheese
Coffee
Mashed potatoes
Tea