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Union Pacific Dining Car Service

Date
1900-05-01
Restaurant
UNION PACIFIC DINING CAR SERVICE
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSHEET; ILLUS; COL; 5.25X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

New Vegetable$0.20
Clam Chowder$0.20
Fried Salmon Steak, Julienne Potatotes$0.35
Stuffed Mangoes$0.15
Olives$0.15
Sliced Tomatoes$0.20
Young Onions$0.10
Boiled Ox Tongue, Tomato Sauce$0.35
Roast Spring Lamb with Green Peas$0.50
Prime Roast Beef, au Jus$0.40
Braised Breast of Veal, Stuffed, a la Jardiniere$0.45
Chicken Curry, a la Creole$0.40
Compote of Bananas, a la Conde$0.30
Pickled Lambs Tongue, pair$0.25
Ox Tongue$0.35
Ham$0.35
Roast beef$0.40
Kippered Herring$0.25
Boned Turkey$0.40
Boneless Sardines$0.25
Boston Baked Beans, hot or cold$0.20
Armour Packing Company's Chicken Tamales$0.20
Spring Vegetable Salad, Mayonnaise Dressing$0.30
Fresh Shrimp Salad$0.30
Potato Salad with Hot Frankfurters$0.25
Mashed potatoes$0.10
Boiled potatoes$0.10
New green peas$0.10
Fresh asparagus$0.15
Cabbage in Cream$0.10
Baked Apple Dumplings$0.15
rhubarb pie$0.10
Preserved Fruits$0.25
Marmalade$0.15
Golden Gate Fruits$0.15
Vienna Brown Bread$0.10
Graham Brown Bread$0.10
Batavia Preserving Company's Brown Bread$0.10
Ice cream$0.15
Ice Cream with Cake$0.25
Fruit$0.15
Canadian Cheese with Bent's Water Crackers$0.20
Edam Cheese with Bent's Water Crackers$0.20
Cocoa$0.15
Beef tea$0.10
Coffee$0.10 – $0.25
Tea$0.10 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.