The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Club

May 19, 1900

On this menu 14 dishes

Little Necks
Purée Mongole
Olives
Radishes
Boiled halibut, egg sauce
Roast English Pheasant
Peas
Duchesse Potatoes
Asparagus
Ice cream
ASSORTED CAKE
Cheese and Crackers
Coffee
Providence, R. I.