The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad Dining Cars

May 18, 1900

On this menu 39 dishes

Strawberries with cream
Orange marmalade
Malt Breakfast Food with Cream
Pillsbury's Vitos with Cream
Preserved Cherries
Coffee
Cocoa
Chocolate
ENGLISH BREAKFAST TEA
Salt mackerel
Broiled Pompano
Broiled - Sirloin Steak, Plain
Ham
Lamb Chops, plain
bacon
Broiled Spring Chicken on Toast
Baked Beans
Eggs, boiled
Potatoes, baked
Potatoes, Creamed
Bread, Boston Brown
Corn muffins
Dry Toast
GREEN TEA
Broiled Sirloin Steak with Mushrooms
Lamb Chops with Tomato Sauce
Eggs, fried
Eggs, Scrambled
Eggs, shirred
Eggs, Omelets
Potatoes, French fried
Potatoes, Saratoga
Bread, Graham
Bread, Vienna
Bread, Hot Rolls
Graham Muffins
Dipped Toast
Milk toast
Fruit