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May 1, 1900
On this menu 51 dishes
Fresh Fruit in Season$0.15
Grape Nuts with Cream$0.20
Baked apples with cream$0.20
Coffee or Tea per Pot$0.25
per cup$0.10
Milk$0.10
Chocolate$0.10
Beef tea$0.10
Broiled Fish$0.35
Broiled Salt Mackerel$0.35
Fried Mush$0.15
Veal Cutlets, Plain or Breaded$0.45
Fried Apples with Salt Pork$0.30
Broiled Spring Chicken, half$0.50
Veal cutlets, plain or breaded with tomato sauce$0.55
Small Steak, Plain$0.50
Small Steak, Mushroom Sauce$0.70
Calf's Liver and Bacon$0.40
Small steak, tomato sauce$0.60
Sirloin Steak, plain$0.70
Mutton Chops Plain$0.50
Sirloin Steak, Mushroom Sauce$0.90
Sirloin steak, tomato sauce$0.80
Porterhouse Steak, Plain$1.25
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Porterhouse Steak, Mushroom Sauce$1.50
Porterhouse steak, tomato sauce$1.35
Ham or bacon, broiled or fried$0.40
Ham or Bacon, Broiled or Fried with eggs$0.50
Corn Cakes with Maple Syrup$0.20
Vienna Bread$0.10
Hot Rolls$0.10
Boiled eggs$0.20
Corn bread$0.10
Cream toast$0.25
Eggs Poached on Toast$0.30
Milk toast$0.15
Omelet Plain$0.25
Potatoes, Baked, French Fried or Stewed$0.10
Omelet with Parsley, Jelly or Ham$0.30
Omelet with rum$0.40
Omelette with parsley$0.30
Oat Meal with Cream$0.20
Fried Fresh Fish$0.35
Boiled Salt Mackerel$0.35
Scrambled Eggs$0.20
Fried Eggs$0.20
Omelette with jelly$0.30
Omelette with Ham$0.30
Wheat Cakes with Maple Syrup$0.20
Graham bread$0.10