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New Falmouth Hotel

PORTLAND, ME

Date
1900-05-16
Restaurant
NEW FALMOUTH HOTEL
Place
PORTLAND, ME
Venue
COMMERCIAL
Event
SUPPER
Physical description
FOLDER; 3.5X7.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hot Graham Gems
Oyster Rolls
Graham bread
Shredded Wheat
Dry Toast
Fried Indian Pudding
Buttered toast
Griddle Cakes, Maple Syrup
Coffee Cakes
Baked Beans
Corned Beef Hash
lamb pot pie
Codfish Cakes
broiled shad
Salt Fish, with Cream
Radishes
Olives
Lamb Chops
Boneless Bacon
Broiled Ham
Pork chops, fried
Veal Cutlets
Sirloin Steak
Frizzled Beef, with Cream
Broiled Pigs Feet
French fried potatoes
Baked Potatoes
Saratoga Chips
Eggs, fried
Eggs, boiled
Eggs, Scrambled
Eggs, poached
Ham omelette
Parsley Omelette
Plain Omelette
Jelly omelette
Cheese Omelette
Fresh Lettuce
Potato salad
SLICED CUCUMBERS
Cold: Roast Beef
Cold: Beef tongue
Cold: Ribs of Pork
Cold: Ham
Cold: Pickled Lambs Tongues
Apple Sauce
Stewed prunes
Orange marmalade
Rhubarb Sauce
ASSORTED CAKE
Washington Pie
Squash Pie
Coffee
Formosa Tea
Cocoa
Milk
ENGLISH BREAKFAST TEA
Milk toast
Pork chops, broiled
Fried Pigs Feet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.