New Falmouth Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Hot Graham Gems

Oyster Rolls

Graham bread

Shredded Wheat

Dry Toast

Fried Indian Pudding

Buttered toast

Griddle Cakes, Maple Syrup

Coffee Cakes

Baked Beans

Corned Beef Hash

lamb pot pie

Codfish Cakes

broiled shad

Salt Fish, with Cream

Radishes

Olives

Lamb Chops

Boneless Bacon

Broiled Ham

Pork chops, fried

Veal Cutlets

Sirloin Steak

Frizzled Beef, with Cream

Broiled Pigs Feet

French fried potatoes

Baked Potatoes

Saratoga Chips

Eggs, fried

Eggs, boiled

Eggs, Scrambled

Eggs, poached

Ham omelette

Parsley Omelette

Plain Omelette

Jelly omelette

Cheese Omelette

Fresh Lettuce

Potato salad

SLICED CUCUMBERS

Cold: Roast Beef

Cold: Beef tongue

Cold: Ribs of Pork

Cold: Ham

Cold: Pickled Lambs Tongues

Apple Sauce

Stewed prunes

Orange marmalade

Rhubarb Sauce

ASSORTED CAKE

Washington Pie

Squash Pie

Coffee

Formosa Tea

Cocoa

Milk

ENGLISH BREAKFAST TEA

Milk toast

Pork chops, broiled

Fried Pigs Feet