Commercial Organizations Of San Francisco
Pages
Dishes
| Small Eastern Oysters, Half Shell | |
| California Sauterne | |
| Consommé Regency | |
| Anchovies | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Medaillon of Lake Trout, Aurora Sauce | |
| SLICED CUCUMBERS | |
| Potatoes Gastronome | |
| Larded Fillet of Beef, Renaissance | |
| California Burgundy | |
| Frog Leg Patty, Bateliere | |
| Chartreuse Punch | |
| Roast Squab with Dressing, Perigueux | |
| Green Peas, French Style | |
| Escaroll Salad | |
| Mumm's Champagne | |
| Fancy Ice Cream in Fruit Form | |
| Assorted cakes | |
| Dessert | |
| Coffee |