The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Organizations Of San Francisco

Palace Hotel, San Francisco, CA · June 8, 1901

On this menu 22 dishes

Small Eastern Oysters, Half Shell
California Sauterne
Consommé Regency
Anchovies
Olives
Radishes
SALTED ALMONDS
Medaillon of Lake Trout, Aurora Sauce
SLICED CUCUMBERS
Potatoes Gastronome
Larded Fillet of Beef, Renaissance
California Burgundy
Frog Leg Patty, Bateliere
Chartreuse Punch
Roast Squab with Dressing, Perigueux
Green Peas, French Style
Escaroll Salad
Mumm's Champagne
Fancy Ice Cream in Fruit Form
Assorted cakes
Dessert
Coffee