The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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London Chamber Of Commerce

Salters' Hall, ST. Swithin's Lane, E.C. [London, England] · June 7, 1901

On this menu 22 dishes

Consomme a la Jardiniere
Saumon en Mayonnaise
Salades d'Homard
Cotelettes d'Agneau en Concombres
Cailles en Chaudfroid
Chapon en Bechemelle
Langue de Boeuf
Jambon
Pate a la Francaise
Quartiers d'Agneau
Macedoine de Fruites
Meringues a la Vanille
Glaces
Fraises a la Creme
CAFE
Sherry
Still Moselle
CHAMPAGNES
Moet & Chandon, 1889
Deutz & Geldermann, 1889
PORT
Claret