The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard SS Sierra · June 7, 1901

On this menu 30 dishes

Plain Salad
Celery
Oyster Soup
Boiled schnapper, Parsley Sce
Breast of Lamb with Green Peas
Queen Fritters with Jelly
Ribs of beef
Loin of Pork Apple Sauce
Dupree Ham
Corned Tongue and Parsnip
Spiced Beef and Cabbage
String Beans
GREEN PEAS
Potatoes in Forme
Rice Custard Pudding
Rhubarb Pies
Wine Jelly
Cake
Charlotte Russe
Cal Cheese
Swiss cheese
Fruit in Season
Figs
Dates
PRUNES
Raisins
Assorted Nuts
Apple Pies
PASTRY
Pastry Asstd