The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard SS Sierra · June 7, 1901

On this menu 27 dishes

Clam Chowder
Broiled Young Chicken
Frankfurt Sausage and Sauerkraut
Broiled Smoked Blue Cod
Curried Eggs and Rice
Beefsteak and Oyster Pie
Baked Beans
Potato Cakes with Jelly
Plain Salad
Baked Potatoes
Roast beef
Mutton
veal
Ham
Tongue
Corned beef
Jellied Hocks
Coffee
Tea
Crackers and Cheese
Cake and Pastry Asstd
Rhubarb Pies
Brawn
Baked Pears
Tapioca Custard
Lyonnaise Potatoes
Apple Pie