The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard SS Sierra · June 7, 1901

On this menu 21 dishes

Stewed Tripe
Pork Sausage and Lyonnaise Potatoes
Corned Beef Hash
Fruit in Season
A. A. Oats with Fresh Milk
Fried Whiting
Saute of Sheeps Kidney
Fillet Steak Fried Potatoes
Finnon Haddock Butter Sauce
Mutton Stew
Broiled Lamb Chops
Bacon to order
Breakfast Rolls
Wheat Cakes
Marmalade
Coffee
Eggs to order
Ham to order
Jam
Tea
Cocoa