The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard SS Ventura · June 7, 1901

On this menu 29 dishes

Clam Chowder
Vegetable Salad
Beef Heart ala mode
Baked Macaroni ala Mazerine
Pork & onion Sauce
Beef Brown Potatoes
Curried Veal & Rice
Mutton & Dressing
Pickles
Boiled Tuna cream Sauce
Corned beef & cabbage
Potatoes Boiled
Stewed Parsnips
Water Melon
Peach Pies
Pineapple Pudding Cream Sauce
Cold Ham
Mutton & Caper Sauce
Vegetable Marrow
Crackers
Short Pastry
Bananas
Cold Corn Starch
Cakes
Potatoes Mashed
Pear Pies
Cheese
Tea
Coffee