The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard SS Ventura · June 7, 1901

On this menu 22 dishes

Beef Steak & onions
Fried Bananas
Tea
Mutton Chops
Potato Chips
Oranges
Bananas
Smoked Snapper
Curried Shrimps & Rice
Pork Cutlets
Hamburg Steak Spanish Sauce
Hot Rolls
Cornbread
French bread
liver and bacon
Corned Beef Hash
Boiled potatoes
Germea
Sausages
Fried Potatoes
Cocoa
Coffee