The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Enroute - SS Hgairga · August 2, 1900

On this menu 17 dishes

Consomme aux Duxelle
Salmon in Jelly
Fillet of Beef
Petits pois
Leg of Mutton, Caper Sauce
Roast Turkey, Cranberries
Roast Beef, Horseradish
Madras Curry, Rice
Potatoes Boiled
Baked Tomatos
Lettuce
Cucumber
Plum Pudding
Bavarian Cream
Biscuits & Cheese
Vol au vent ala Financiere
Tea and Coffee